Linguine And Tomatoes - cooking recipe

Ingredients

1 lb. dry linguine
2 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. red pepper
1 large onion, chopped
6 c. (2 lb.) tiny tomatoes, cut in 1/2 and steamed or 2 cans tomatoes (not stewed)
2 c. fresh basil or 1/4 c. dry
grated Parmesan cheese

Preparation

Cook linguine.
Saute garlic, red pepper and onion in oil until lightly brown (5 minutes).
Add tomatoes and basil.
Stir gently for 2 minutes.
Pour over noodles.
Add cheese, salt and pepper to taste.