Fudge - cooking recipe

Ingredients

4 c. sugar
1 tall can Carnation milk
1 stick butter

Preparation

Cook to soft boil.
Take off fire.
Add 1 (12 ounce) package chocolate chips, 1 pint marshmallow cream and 1 teaspoon vanilla. Beat to blend.
Add nuts as you like.
Pour into buttered pans.
I like to add raisins to part of mine.