Chicken Piccata - cooking recipe

Ingredients

2 large chicken breasts, skinned and halved
1/4 c. flour
1/2 tsp. seasoned salt
3 Tbsp. butter or margarine
1 c. dry white wine
3 Tbsp. lemon juice
1/2 tsp. bouillon granules
dash white pepper

Preparation

Cut chicken
in slices about 1/2-inch wide and 2-inches long. Combine flour and salt.
Dip chicken into flour mixture to coat. In\tskillet
cook
chicken\tpieces\tin hot butter or margarine, stirring
and turning, until lightly browned, about 2 or 3 minutes.
Add wine, lemon juice, bouillon granules and pepper. Cook
and
stir
until
mixture thickens slightly and boils. Serve with rice.
Makes 3 or 4 servings.