Chocolate Eclair - cooking recipe

Ingredients

graham crackers
2 pkg. instant vanilla pudding mix
2 1/2 c. milk
1 (8 oz.) tub Cool Whip, thawed
1 can prepared chocolate icing

Preparation

Line a sheet cake pan with whole graham crackers.
Combine pudding mix, milk and Cool Whip; blend until smooth.
Spread pudding mixture over crackers.
Top with whole graham crackers. Frost with chocolate icing.
Chill until serving time.