Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped nuts
2 red apples, sliced, washed and cored
2 cans refrigerated Pillsbury biscuits
1/2 c. melted margarine
2/3 c. sugar
2 1/2 tsp. cinnamon

Preparation

Grease a 9-inch round cake pan.
Sprinkle with 1/2 cup nuts. Dip biscuits in melted butter, then in cinnamon/sugar mix. Overlap biscuits 15 around, 5 in center.
Put apple slice between each biscuit.
Sprinkle with nuts.
Bake at 375\u00b0 for 25 minutes.