Bun Bar(Microwave Candy) - cooking recipe

Ingredients

1 c. chocolate chips
1 c. butterscotch chips
1 c. crunchy peanut butter
1 c. peanuts
2 Tbsp. instant vanilla pudding
1/4 c. milk
1 stick margarine
1/2 tsp. maple flavoring
3 c. powdered sugar

Preparation

In a 4-cup measuring cup, add chocolate chips, butterscotch chips and peanut butter.
Pour 1/2 mixture into a wax paper lined 13 x 9-inch pan.
Put in freezer.
In the other half, add peanuts; set aside.
In a small mixing bowl, add pudding, milk and margarine.
Microwave on High for 2 minutes.
Remove and stir. Blend well with mixer; add maple flavoring and powdered sugar. Stir together.
Take chocolate out of freezer; spread this mixture on top.
Top all with remaining chocolate/peanut mixture.
Place back into freezer for several hours.
Must be stored in refrigerator.