Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked elbow noodles
8 to 10 oz. Velveeta cheese, shredded
1 c. milk
1 Tbsp. margarine
1 dash salt

Preparation

Cook and drain noodles.
Heat milk, butter and cheese until partially melted.
Pour over noodles.
Bake 45 minutes in 350\u00b0 oven.