Broccoli Soup - cooking recipe

Ingredients

3/4 c. chopped onion
3 Tbsp. oleo
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
2 (10 oz.) pkg. chopped broccoli
1 lb. Velveeta cheese, cubed
6 c. milk

Preparation

Saute onion in oleo, add water and bouillon cubes.
Bring to boil.
Add noodles and cook until almost done.
Add broccoli, cook 5 minutes.
Add milk and cheese.
After cheese melts, let simmer, but do not boil, for a few minutes.