Chicken Pot Pie - cooking recipe

Ingredients

1 cooked, deboned chicken
2 cans cream of chicken soup
1 bag mixed vegetables, cooked and drained
1 can chicken broth
salt and pepper
1 c. self-rising flour
1 stick melted margarine
1 c. milk
1 tsp. baking powder

Preparation

Mix together chicken, soup, vegetable and broth.
Salt and pepper to taste and place in a 9 x 11 baking dish.
Mix flour, margarine, milk and baking powder together, it will be soupy like pancake mix.
Pour on top of chicken mixture.
Bake 30 to 45 minutes at 425 degrees or until crust is brown and bubbly.