Rumaki - cooking recipe

Ingredients

sliced bacon (raw)
1 can water chestnuts
chicken livers
soy sauce

Preparation

Wash and remove fiber from chicken livers.
Soak in soy sauce for 1 hour.
Cut chestnuts in slices.
Place 1 piece of chestnuts in the center of 1 piece of liver.
Wrap bacon around liver and chestnut.
Secure with wooden toothpick.
Place on ungreased baking dish, about 1/4-inch apart.
Bake at 350\u00b0 until bacon is crisp. Serve hot with a salsa type dip.