Shrimp Remoulade - cooking recipe

Ingredients

4 Tbsp. horseradish mustard
1/2 c. tarragon vinegar or lemon juice
1 c. salad oil
1/2 c. finely minced green onions
1/2 c. finely minced celery
2 Tbsp. ketchup
1 Tbsp. paprika
1/2 tsp. cayenne pepper
1 tsp. salt
1 whole clove garlic

Preparation

Mix vinegar, mustard, salt, pepper, paprika, ketchup and clove of garlic mashed well thoroughly; add green onions and celery. Dressing should be poured over cooked shrimp.
Marinate 4 to 5 hours.
Serve cold on shredded lettuce.