Wine-Butter Grilled Chicken - cooking recipe

Ingredients

2 (3 to 3 1/2 lb.) chickens, split into halves
salt and pepper
1/2 c. unsalted butter
1/2 c. dry white wine
1 clove crushed garlic
1 1/2 tsp. lemon juice
dash of ground thyme

Preparation

Season chicken with salt and pepper. Combine remaining ingredients in a saucepan and heat.
Brush chicken with wine-butter sauce and place skin side up over hot coals.
Grill, turning frequently and basting occasionally.
Check for doneness by piercing leg/thigh area.
When juices are clear, chicken is done.
May be cooked under broiler if desired.