Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
6 Tbsp. vinegar
2 eggs
4 Tbsp. pineapple juice
1 pkg. gelatin (strawberry or orange)
2 c. fruit cocktail
2 c. crushed pineapple
2 c. sectional oranges
1 c. chopped nuts
1 pt. whipped cream
1 can Angel Flake coconut

Preparation

Mix and cook first 5 ingredients in microwave until thickens, stirring occasionally; cool and add remaining ingredients.
Pour into mold; refrigerate until firm.