Potato Soup - cooking recipe

Ingredients

6 potatoes (raw)
2 stalks celery, chopped
2 (13 1/2 oz.) chicken broth
3 c. water
1/3 c. butter
1 Tbsp. parsley
1 Tbsp. salt
pepper
1 1/2 c. milk

Preparation

Peel and cube potatoes; add onion, celery, chicken broth, water, butter, parsley, salt and pepper in stock pot.
Cook until potatoes are almost done.
Add milk slowly.