Creamy Beefy Noodle Combo - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped (about 1/2 c.)
1 (4 oz.) can mushroom stems and pieces
1 (10 1/4 oz.) can condensed cream of mushroom soup
2 stalks celery, sliced
1/2 c. chopped green pepper
1/4 c. sliced pimiento
1 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. salt
4 oz. uncooked noodles (about 2 c.)

Preparation

Cook and stir meat and onion in a large skillet until meat is brown.
Drain off fat.
Stir in mushrooms (with liquid) and remaining ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer, stirring occasionally, until noodles are tender, about 25 minutes. A small amount of water can be added if necessary.