Pineapple Dessert - cooking recipe

Ingredients

1 c. scalded milk
1 pkg. miniature marshmallows
3 c. graham crackers, crushed
1/2 c. butter
6 Tbsp. powdered sugar
1 (No. 2) can crushed pineapple, drained
1 container Cool Whip

Preparation

Pour scalded milk over miniature marshmallows and set aside to cool.
Mix graham cracker crumbs, butter and powdered sugar.
Press into the bottom of a 9 x 13-inch pan, saving 1/2 cup for topping.