*Pita Venita - cooking recipe

Ingredients

4 c. flour
1 c. warm water (approximately)
1 oz. yeast or 1 dry pkg.
1 tsp. salt
1 1/2 sticks margarine, melted or 1 c. oil

Preparation

Prepare yeast according to package directions, then add to flour and salt mixture. Add water, using as much as necessary to make a pliable dough, kneading until smooth.
Place in greased bowl.
Cover and let rise until doubled.
Turn out and cut in half.
Let rest 5 minutes.