Pineapple Delight(Serves 54) - cooking recipe

Ingredients

1 lb. margarine
2 pt. vanilla wafers, crushed fine
6 c. powdered sugar
9 eggs
2 c. chopped pecans
9 c. crushed pineapple (seven No. 2 cans)
1 pt. whipping cream

Preparation

Divide 1 pint crushed wafers among 3 (13 x 9 1/2 x 2-inch) jelly roll pans.
Spread evenly on pans.
Cream butter and sugar; add eggs.
Beat well.
Divide batter into thirds.
Spread over wafers.
Sprinkle nuts over all.
Spoon 3 cups pineapple over nuts in pan.
Pour whipped cream over fruit in pan.
Cover with rest of wafer crumbs.
Chill 4 hours before serving.