Fruit Salad - cooking recipe

Ingredients

2 medium cans pineapple tidbits
2 small cans mandarin oranges
1 pt. fresh strawberries or blueberries
2 or 3 bananas
1 pkg. vanilla instant pudding

Preparation

Drain canned fruit, saving the juice.
Clean strawberries and combine all fruit (except bananas).
Mix dry pudding with 1 1/4 cups juice (half of each is best).
Pour over fruit and refrigerate.
Add sliced bananas right before serving to avoid browning.