Pecan Tassies Or Pecan Cups - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
2 c. flour
1/2 lb. butter or margarine, softened

Preparation

Mix ingredients by hand until it makes a soft ball and cleans the bowl.
Divide into 48 balls the size of walnuts.
Form shells in tassie pans.