Seafoam Icing - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 egg whites
1/2 c. or less water
1 tsp. vanilla

Preparation

Combine sugar and water and boil together until mixture will spin a thread when dropped from spoon.
Beat egg whites until stiff.
Pour boiled mixture over stiffly beaten egg whites gradually and beat until cool.
Add vanilla and spread between layers and on top and sides of cake.