Quick Quiche - cooking recipe

Ingredients

1/2 c. Bisquick
1 1/2 c. milk (in 2 c. measure)
4 to 6 oz. cut up Swiss cheese (in milk until milk reaches 2 c. level)
4 eggs
1/2 stick oleomargarine

Preparation

Grease and flour a 10-inch pie pan.
Mix Bisquick, milk/cheese, eggs and oleo in blender for 2 minutes.
Add salt and pepper to taste.
Pour half of the mixture into pie pan. Add 2 tablespoons bacon bits and 1 scallion, cut into small pieces. Pour in remaining mixture. Sprinkle with parsley flakes and paprika.
Bake 45 minutes at 350\u00b0.