Puffs For Filling - cooking recipe

Ingredients

1/2 c. margarine
1 c. boiling water
4 eggs
1 c. flour
1/2 tsp. salt

Preparation

Heat margarine, salt and water to boiling.
Add flour.
Stir over medium heat until mixture forms a soft ball and leaves sides of pan.
Let cool to room temperature.
Place dough in mixing bowl.
Add eggs one at a time, beating thoroughly after each addition.
Drop by teaspoonfuls on greased baking sheet.
Bake 15 minutes at 350\u00b0.
Fill with your favorite chicken salad, ham salad or cream filling.