Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 stalks celery, chopped
1 (16 oz.) can kidney beans (do not drain)
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped, with liquid
1 tomato can water
4 beef bouillon cubes
2 Tbsp. chopped fresh parsley

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients; bring to a boil.
Reduce heat; simmer for 1 hour, covered.
Makes about 3 quarts.