Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned (about 2 1/2 lb.)
40 Ritz crackers
1 stick butter, melted
8 oz. sour cream
1 can cream of chicken soup

Preparation

Mix soup and sour cream. Combine with chicken. Top with cracker crumbs and butter.
Bake for 45 minutes at 350\u00b0.