Beef And Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans Campbell's tomato soup
1 medium onion, chopped fine
1/2 pkg. wide egg noodles
4 Tbsp. Wesson oil
1 large can Del Monte cut green beans
approximately 3 c. grated Cheddar cheese

Preparation

Heat oven to 375\u00b0.
Boil egg noodles according to package instructions.
Drain and rinse with cold water after cooked.
Cut onions.
Heat skillet; add oil.
Brown onions, then add meat. Drain excess oil after cooked.
Add cooked noodles, tomato soup and green beans to meat mixture.
Mix well.
Garnish top with grated cheese.
Bake for approximately 20 to 25 minutes or until bubbles and cheese melts.