Family Favorite Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
3/4 c. milk
2/3 c. fine dry bread crumbs
2 Tbsp. grated onion
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/4 tsp. ground nutmeg

Preparation

Combine eggs with milk, bread crumbs, onion, salt, sage and meat.
Mix well and shape into 9 x 5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow cooking pot.
Cook on low for five to six hours.
Combine sauce ingredients in small bowl; pour over meat.
Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.