Scalloped Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
1 pt. chicken broth
1 can cream of celery soup
1 (16 oz.) loaf bread

Preparation

Cook chicken.
Remove from bone and cut in pieces.
Toast bread and tear in pieces.
Combine broth and celery soup and heat together.
Pour over chicken and toasted bread (which have been combined).
Add salt and pepper to taste and mix well.
Cook until heated through in a 9 x 13-inch casserole dish in a 375\u00b0 oven.