Cranberry-Apple Salad - cooking recipe

Ingredients

3 large oranges
2 pkg. cranberries
1 1/2 c. sugar
4 large apples

Preparation

Grate orange peel on coarse grater to make long shreds, about 2 tablespoons (optional).
Peel oranges; cut oranges into 1/2-inch cubes.
Wash and drain cranberries; remove any stems.
Using blender, chop cranberries.
In medium bowl, combine the grated orange peel, cubed oranges, cranberries and sugar; mix well. Refrigerate until well chilled, several hours.