All Saints Eggs And Sausage - cooking recipe

Ingredients

1 1/2 lb. pork sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed
1 1/2 c. Cheddar cheese, grated

Preparation

Brown meat, drain on paper towel.
Mix eggs, milk and seasonings.
Stir in bread, cheese and sausage.
Pour in buttered 9 x 13-inch dish.
Refrigerate, covered overnight.
Bake uncovered at 350\u00b0 for 1 hour.
Great breakfast for a gang!