Karla J'S Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
1 can diced green chilies, drained
1 can chopped black olives, drained
5 (10 1/2-inch) flour tortillas
garlic to flavor
1 c. shredded Cheddar cheese
1/2 c. green onions

Preparation

Usually double this recipe.
Mix all ingredients until blended.
Divide and spread on tortillas and roll up.
Cover in plastic wrap tightly and chill at least 4 to 5 hours or overnight. Cut into 1/2-inch slices.
Serve on a platter with a cup of salsa.