Joyce'S Salad - cooking recipe
Ingredients
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1 can sweetened condensed milk
1 can pie filling (can use blueberry, cherry or strawberry)
1 c. small marshmallows
2 (9 oz.) cartons Cool Whip
1 c. chopped nuts
1 small can crushed pineapple, drained
Preparation
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Mix all ingredients.
Pour into large glass bowl and refrigerate overnight.
May also put into 9 x 13-inch dish and freeze for a frozen salad or dessert.
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