Fudge Brownie Pie With Real Hot Fudge Sauce - cooking recipe

Ingredients

4 oz. Bittersweet or semisweet chocolate, coarsely chopped
1/3c.+1 Tbsp. All purpose flour
2 Tbsp. Cocoa powder
1/4 tsp. Baking powder
Scant 1/4 tsp. Salt
1/2 c. Unsalted butter, slightly softened
3/4 c.+2 Tbsp. Sugar
1 large Egg
1 large Egg yolk
2 tsp. Pure vanilla
Vanilla or coffee ice cream, for serving

Preparation

Preheat oven to 325\u00b0f. 160\u00b0c. gas mark 3. In a double boiler melt the chocolate over 1 of hot, but not simmering water.
Remove chocolate from the heat and cool slightly.
Thoroughly stir together the flour, cocoa, baking powder and salt.
In a large bowl, using an electric mixer, beat the butter and sugar until blended, about 2 minutes.
Beat in the whole egg and the egg yolk, then beat in the vanilla.
Beat for 2-3 minutes until the batter is very light and fluffy and the sugar has dissolved.
Beat in the melted chocolate at low speed.
Stir in the dry ingredients until incorporated.