Low Sodium Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
6 Tbsp. unsalted shortening
4 Tbsp. cold water

Preparation

Blend shortening with flour.
Add water.
Roll pie crust.
All materials should be cold.
Handle pie crust as little as possible. Fill with any desired fruit, omitting salt.
Trace of sodium:
1/8 pie.
I got this recipe from St.
Luke's Hospital, Kansas City, Missouri.