Mexican Corn Bread - cooking recipe

Ingredients

2 c. meal (yellow)
1 small carton sour cream
2 eggs
1 can cream-style corn
1/2 c. oil
1 hot pepper
1 onion, chopped
1/2 c. cheese, if wanted

Preparation

Mix all together as corn bread.
Bake at 400\u00b0 or 425\u00b0 in iron skillet or pan.