Cinderella Crisps - cooking recipe

Ingredients

6 slices trimmed white bread cut in 4 strips
1 can (14 oz.) sweetened condensed milk
2 2/3 c. coconut

Preparation

Using two forks, roll bread strips in condensed milk, coating all sides.
Roll in coconut.
Place on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Remove at once.
Makes 24.