Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped frozen spinach, thaw and squeeze dry
1 (8 oz.) pkg. cream cheese
1 pkg. Knorr Swiss vegetable mix
1 can sliced water chestnuts
1 bunch green onions
1 c. sour cream
1 c. mayonnaise
juice of 1/2 lemon

Preparation

Soften cream cheese.
Add vegetable mix, chopped sliced water chestnuts and 3/4 cup chopped green onions and add to mixture along with remaining ingredients.
Mix and refrigerate 1 hour.