Mystery Fruit Cake - cooking recipe

Ingredients

1 box cake mix (white, yellow or spice), prepare and bake
1 box white fluffy frosting mix, prepared
1 small box dates, chopped
1 1/2 c. raisins
1/2 c. candied cherries
4 1/2 c. pecans or other nuts

Preparation

In a large bowl, mix the dates, raisins, cherries and pecans. Add crumbled up cake mix and frosting mix.
Mix well until moist. Press into a foil lined buttered pan; a Bundt pan is nice. Refrigerate for 24 hours before using.
Keeps a long time in refrigerator.