Sauteed Salmon Steaks - cooking recipe

Ingredients

1 Tbsp. butter or margarine, melted
1 tsp. soy sauce
dash of garlic powder
4 slices lemon
1 Tbsp. oil
2 (6 to 8 oz. each) salmon steaks, thawed if necessary

Preparation

Combine butter, soy sauce and garlic powder.
Heat oil in medium skillet; add salmon steaks and baste with butter mixture. Cook about 5 minutes or until browned on one side.
Turn, baste and place lemon slices on steaks.
Cook until salmon flakes when tested with a fork.
Makes 2 servings.