Easy Puff Pastry - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs

Preparation

Bring to a boil water and butter.
Add flour gradually.
Turn off heat and beat until it forms a ball.
One at a time, beat in eggs until mixture is smooth.
With frosting tip, make a hole in Ziploc quart size bag.
Fill bag with dough.
Form puffs to the desired size.
Bake at 325\u00b0; do not brown too much.
Cool.
Makes about 2 dozen.