Swiss String Beans - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sour cream
2 Tbsp. flour
1 tsp. salt
1 tsp. sugar
1 tsp. finely chopped onion
1/4 tsp. pepper
2 boxes frozen French-cut beans
1/2 lb. Swiss cheese, grated
1/2 c. slightly crushed croutons or bread crumbs

Preparation

Thaw beans.
Melt 1 tablespoon butter in pan.
Add flour and stir in sour cream.
Cook until thick or bubbly; add onion, salt and pepper.
Fold in beans.
Place into 9-inch square casserole dish.
Add grated cheese to top and cover with bread crumbs.
Pour 1 tablespoon melted butter on top.
Bake at 400\u00b0 for 25 to 30 minutes.
Double recipe for 9 x 13-inch pan.