Rice Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked rice
1 can beef consomme or chicken
small can drained mushrooms
1 can cream of mushroom soup
1 can water chestnuts, sliced
1 onion, chopped
1 stick butter
pepper to taste

Preparation

Melt butter in baking dish.
Stir in all ingredients.
Bake uncovered at 325\u00b0 for 1 hour and 20 minutes.