Bean Chalupa - cooking recipe

Ingredients

3 to 5 lb. pork roast
1 lb. dry pinto beans
1/2 c. onion, chopped
1 small can chopped chillies
2 Tbsp. chili powder
season to taste

Preparation

Rinse pinto beans.
Place in a large pot.
Add pork roast and other ingredients.
Pour enough water to cover roast.
Cover pot and simmer for at least 5 hours or until meat shreds.
Stir to thicken.
Serve a spoonful of mixture on taco shells or soft flour shells using other condiments such as lettuce, tomatoes, cheese or sour cream.
May also be served over corn chips.