Graham Cracker Crust - cooking recipe

Ingredients

1 c. honey grahams
1/4 c. melted butter
3 Tbsp. powdered sugar
1/4 tsp. plain gelatin

Preparation

Mix crumbs, sugar, gelatin and butter (reserve 2 tablespoons for topping).
Press in a 9-inch pie pan. Chill about 15 minutes. Fill with pie mixture or instant pudding.