Pork Chop Casserole - cooking recipe

Ingredients

4 to 8 pork chops
sliced raw potatoes
sliced onion
1 can cream of mushroom soup
1/2 c. milk

Preparation

Trim off the fat and brown pork chops lightly in a hot skillet.
Mix soup and milk; set aside.
In a casserole dish, layer the ingredients, starting with the potatoes, then the onion, then meat and last the soup.
If more than 4 pork chops are used, it is a good idea to use only half of the ingredients and make two complete sets of layers in the dish.
Bake at 350\u00b0 for 1 hour or until meat is tender.