Blueberry Cheesecake - cooking recipe

Ingredients

1 recipe Fat-Free Crust
2 Tbsp. arrowroot
2 c. nonfat yogurt cheese
3 egg whites (unbeaten)
1/3 c. honey
2 1/4 c. blueberries
1/3 c. frozen apple juice concentrate, defrosted
4 Tbsp. fruit-juice-sweetened blueberry preserves
4 Tbsp. fruit-juice-sweetened orange marmalade
1/3 c. whole wheat pastry flour
1/2 tsp. lemon extract
1 tsp. vanilla
1/2 c. evaporated skim milk

Preparation

Prepare crust for 9-inch nonstick spring-form pan.