Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. Parmesan cheese, grated
1/8 tsp. hot pepper sauce

Preparation

Stir all ingredients until well mixed.
Spoon into small ovenproof dish.
Bake at 350\u00b0 for 30 minutes until bubbly.