Dairy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1 can cream of chicken soup
12 oz. sour cream
1/2 c. onions, minced
salt and pepper to taste
2 c. Cheddar cheese or cheese of your choice
1/2 c. melted butter

Preparation

Mix all in large bowl and transfer to 9 x 13-inch pan.
Top with 2 cups corn flakes and 1/2 cup of melted butter mixed together.
Bake at 325\u00b0
for 45 minutes or until potatoes are tender.