Strawberry Glace Pie - cooking recipe

Ingredients

9-inch baked pie shell
6 c. fresh strawberries
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 pkg. (3 oz.) cream cheese, softened

Preparation

Bake pie shell.
Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch. Gradually stir in water and crushed berries.
Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; cool.
Beat cream cheese until smooth.
Spread on bottom of baked pie shell. Fill shell with remaining berries; pour cooked berry mixture on top. Chill at least 3 hours or until set.
Serve with whipped cream.