Scratch Cake - cooking recipe

Ingredients

2 c. flour
4 eggs
1/2 c. shortening
1/2 tsp. salt
3 tsp. baking powder
2 tsp. vanilla
1 1/2 c. sugar
1 c. milk (more or less)

Preparation

Cream shortening.
Add eggs and beat well.
Add sugar. Mix well.
Add salt, baking powder and vanilla.
Alternate flour and milk.
Mix well.
Makes a layer cake.
Bake at 350\u00b0.